eggplant pizza

Another recipe for you guys :) 

Today while browsing through pinterest a bit, I saw a picture of eggplant pizza and since I had one in my frigde, I thought I give it a try.

It's really easy to make, doesn't take much time and I only needed 4 ingredients.

- half an eggplant 

- some tomato pesto

- ham 

- parmesan cheese

Start with cutting your eggplant into slices. 

Take your pesto and put a little bit onto your slices.

Next just cut your ham into little pieces and put it onto your "pizza" slices.

And before you put them into the oven, grate some parmesan cheese over your little pizzas and season them with salt, pepper and a little bit of basil.

And after about 10 -15 minutes in the oven there are ready to eat. 

ENJOY! 

xoxo Caroline ;) 

a little party never killed nobody ;)

Yesterday I had a little party at my house, because my parents were out of town and my birthday is in a few days :)

I decided to make dinner for my closet friends. But most of the cooking a good friend of mine made and the dishes were freaking delicious!

For appetizers we made olives with feta, plums with bacon, cucumber salad with salmon and bread with homemade salt butter.

Then we had a salad with orange dressing and pomegranate and parmesan.

As the main dish we made chicken with cranberry sauce, sweet potatos and sugar snaps.

And for dessert we had cinnamonparfait, chocolate cake and "Pfefferkirschen" which were to die for!!

It was a really nice evening with super yummy food and really good friends :)
And sorry for the lack of pictures but i totally forgot to make some.

xox caroline 

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lunch.

When I'm not really in the mood for cooking, an easy salad with grilled chicken and some veggies is my go to.

This time I took some chicken breast with an apple-bell pepper marinate and some veggies I found in the garden. In this case onions, zucchini and eggplant.

What you'll need:

salad of your choice

marinated chicken

small zucchini

onion 

small eggplant

tomato

olive oil

vinegar

lemon juice

salt and pepper

For the chicken marinate you need some bell-pepper powder, apple juice, garlic, honey, olive oil, salt and pepper. Mix all the ingredients together and put the chicken breast into it, and let it sit for at least an hour. 

I would suggest marinate the chicken breast one day before.
Season the veggies with salt and pepper.

Take a pan with some olive oil and before you put the chicken into it, use some fresh rosemarin and garlic to give the oil some extra flavour.

Roast the chicken breast gently and make sure your not burning it.
When the meat is almost finished put the veggies in the same pan an roast them as  well.
When everything is finished slice up some bread and put it in the same empty pan and roast is until it's crisp.

For the salad i chopped a tomato for more colour and some fresh basil. I put everything on a plate and seasoned everything with salt, pepper, olive oil, vinegar and fresh lemon juice.

I hope you like it!

xox caroline